Chocolate Vanilla Pudding Pie Recipe
Easy to make pie that combines chocolate and vanilla in a smooth, creamy filling that goes so well with the graham cracker crust.
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1 package chocolate pudding mix - not instant
1 package vanilla pudding mix - not instant
4 cups milk
1/2 cup sour cream
1 graham cracker pie crust - nine inch
1 package non-dairy whipped topping
chocolate shavings for garnish
Over medium heat, whisk together the two puddings in a medium saucepan.
Add in the milk and whisk often until the pudding come to a slow boil.
Remove from the heat and add the sour cream.
Pour into the prepared graham cracker crust and place in the refrigerator to allow it to set up, approximately 3 hours.
Top with a non dairy whipped topping or whipped cream.
Sprinkle with chocolate shavings for garnish.
Store in the refrigerator.
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"This pie was super easy to make and it was yummy! My teenagers loved it!"
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