Beefy, Corn and Black Bean Nachos Recipe
When you serve this excellent dish at your next gathering, watch it disappear. It is a delicious combination of Southwestern flavors and textures. Perfect for Super Bowl parties.
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onion - chopped
garlic - chopped
1 pound ground beef
1/4 cup chili powder
2 teaspoons oregano
15 ounces black beans - rinsed, drained
12 ounces tomato sauce
16 ounces corn - frozen, thawed
1/4 cup cilantro - fresh
3 tablespoons lemon juice
2 cups Cheddar cheese - sharp, shredded
12 ounces sour cream
black olives - chopped (optional)
tomato - chopeed (optional)
jalapeño - chopped (optional)
:deep serving plates or bowls, skillet
Heat skillet to medium heat, add oil. When oil is hot, add onions and garlic. Saute until onions are tender; approximately 10 minutes.
Add beef and saute until meat is browned, breaking up large chunks with spatula.
Add chili powder and oregano, mix until well blended.
Add beans, corn and tomato sauce. Cover and let simmer until meat is cooked thoroughly; stirring occasionally.
Stir in cilantro and lemon juice and season with pepper.
Layer tortilla chips on deep serving plates or bowls. Spoon meat mixture over chips. Top with cheese and other toppings as you desire. Serve warm with sour cream.
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Beefy, Corn and Black Bean Nachos Recipe Reviews
beefy corn and black bean nachos
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"Extreme nachos are one of my favorite foods and this recipe is extreme. The meat is seasoned just right and all the toppings are perfect. Of course, we serve it with sour cream and guacamole."
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