Creamy Peanut Butter Pie Recipe
"Creamy" is the perfect word for this fabulous pie featuring an airy peanut butter filling in a buttery graham cracker crust.
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graham crackers - whole
3 tablespoons sugar
5 tablespoons butter - melted
8 ounces cream cheese - softened
1 cup peanut butter - creamy
8 ounces whipped topping
12 ounces sweetened condensed milk
1 teaspoon vanilla extract
2 tablespoons lemon juice
cocoa powder or a milk chocolate bars, shavings
:mixing bowl, 9
Preheat oven to 350Â° F.
Crush graham crackers with a rolling pin or in a food processor. Combine sugar with the cracker crumbs; add butter and mix thoroughly.
Press mixture firmly into pie pan and along the sides of the pie pan.
Bake for 10 minutes. Let crust cool while making the pie filling.
Mix cream cheese, peanut butter, whipped topping, condensed milk, vanilla extract and lemon juice in mixing bowl until smooth and creamy.
Pour into COOLED graham cracker pie crust.
Refrigerate for 5-6 hours.
Sprinkle with cocoa or chocolate shavings. Cut and serve.
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