White Chocolate Raspberry Muffins Recipe

These wonderfully moist muffins, loaded with juicy raspberries and chunks of white chocolate, are perfect for breakfast, brunch, afternoon coffee, or a terrific dessert. See our collection of Raspberry recipes for more delicious raspberry dishes.
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  • 1 egg
  • 2 cups biscuit mix
  • 2/3 cup milk
  • 1/2 cup white chocolate chips
  • 1/3 cup sugar
  • 2 teaspoons vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1 cup raspberries - fresh
  • 1/2 cup white chocolate chips
Container:muffin pan, medium mixing bowl, hand mixer, small microwave safe bowl
10 mins
15 mins
25 mins
  • Preheat oven to 400°F. Place paper liners in a muffin pan.
  • Lightly beat the egg in a medium-size mixing bowl; then stir in the biscuit mix, milk, vanilla, oil, and sugar and blend until smooth. You may also use a hand mixer to combine the ingredients in this step.
  • Add the white chocolate chips and the fresh raspberries and gently fold until combined.
  • Fill the muffin cups 2/3 full with the batter and bake for 15 minutes or until golden brown.
  • Remove the muffins to a wire rack and allow them to cool completely.
  • Melt 1/2 cup of white chocolate chips in a microwave for approximately 30 seconds. Stir until smooth.
  • Drizzle the white chocolate over each muffin.
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White Chocolate Raspberry Muffins Recipe Reviews

white chocolate raspberry muffins

Average of 4.50 out of 5 stars
Rating of 4.5 out of 5.0 stars
Ratings (2)
Comments (0)
PorkChop User
Rating of 5 out of 5.0 stars
Reviewed By
"I make my daughter make these everytime we get together for brunch. I can't believe they are so easy to make!"
Rating of 4 out of 5.0 stars
Reviewed By
"These are pretty good. The white chocolate is the perfect balance for the tart raspberries. I used Jiffy mix instead of bisquit."
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