Light Eggs Benedict Recipe

A lighter version of a favorite elegant breakfast.
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SERVINGS
4
Ingredients
  • 8 slices thin-sliced smoked ham
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 2 tablespoons lemon juice
  • salt and pepper, to taste
  • 1 tablespoon vinegar
  • 8 eggs
  • 4 English muffins
Directions
PREP
15 mins
COOK
10 mins
READY IN
25 mins
In a large nonstick skillet coated with cooking spray, brown ham on both sides; remove and keep warm.

For Hollandaise sauce, in a small saucepan, melt butter. Add flour and cook for 2 minutes. Add milk and stir until thickens, approximately 5 minutes. Remove from heat and stir in lemon juice; season with salt and pepper. Keep warm.

Fill large frying pan with water until it is within an inch of the top. Add vinegar. Heat and bring water to just under a boil.

Crack eggs into hot water. While water is heating, slice 2 English muffins in half and toast.

On each slice of toasted English muffin place a slice of ham and one poached egg, use slotted spoon to remove egg from water. Top with Hollandaise sauce.

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Light Eggs Benedict Recipe Reviews

eggs benedict 2

:
Average of 3.00 out of 5 stars
Rating of 3 out of 5.0 stars
Ratings (1)
Comments (0)
Cece User
Rating of 3 out of 5.0 stars
Reviewed By
"A little too lemony. Not bad, but I think I would take the calories next time as opposed to the lighter version."
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