Sesame Baked Chicken Strips Recipe
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Crunchy and delicious, this sesame coating seals in the tenderness of these delectable chicken strips that can be served with your favorite dipping sauce.
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6 chicken breasts - boneless, skinless, halves
1 cup sour cream
1 tablespoon lemon juice or 1/2 lemon, juiced
2 teaspoons celery salt
2 teaspoons Worcestershire sauce
pepper to taste
2 cloves garlic - minced
1 1/2 cups panko breadcrumbs
1/2 cup sesame seeds
4 tablespoons butter or margarine - melted
:10x15 baking sheet, large mixing bowl
Cut the chicken lengthwise into 1/2 inch strips.
In a large bowl, combine the sour cream, lemon juice, celery salt, Worchestershire sauce, salt, pepper and garlic.
Add the chicken strips to the mixture. Coat them well and lay them out on a cookie sheet. Cover with plastic wrap and refrigerate 6-8 hours or overnight.
Preheat oven to 350Â°F.
Lighly grease a 10x15 baking sheet or two medium sized baking sheets.
In a medium mixing bowl, combine the bread crumbs and sesame seeds.
Take each strip and roll it into the crumb mixture, coating each evenly.
Arrange the strips in a single layer on the prepared baking sheets.
Spoon margarine evenly over the strips and bake for 20-25 minutes or until the chicken is tender and golden brown.
Serve with honey mustard sauce or ranch dressing.
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