Cookie Covered Cherries Recipe

These sugar cookie mounds have a cherry surprise inside.
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SERVINGS
24
Ingredients
  • 1/2 cup butter - softened
  • 3/4 cup powdered sugar - plus extra for coating
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1/8 teaspoon salt
  • 24 maraschino cherries
  • GLAZE:
  • 1 cup powdered sugar
  • 1 tablespoon butter - melted
  • 2 tablespoons maraschino cherry juice
Container:Cookie Sheet
Directions
PREP
1 hr
COOK
45 mins
READY IN
1.75 hrs
  • Cream the butter and powdered sugar together until fluffy.
  • Add the milk and vanilla. Beat until blended.
  • Whisk the flour and salt together in another bowl and then gradually mix into the creamed mixture.
  • After all of the flour and salt has been mixed in, divide the dough into 24 pieces. First divide the dough into even quarters. Roll each quarter into a log shape and then cut each log into 6 even pieces. Roll the pieces into balls.
  • Flatten each ball and wrapped around a cherry. Roll back into a ball shape and place on an ungreased cookie sheet.
  • Bake at 350°F for approximately 18 minutes or until the bottom edge is just beginning to brown.
  • Remove from the oven, allow them to cool for about 5 minutes on the cookie sheet and then roll them in powdered sugar to coat evenly. Place on a wire rack to cool.
GLAZE:
  • After the cookies are cooled combine all the ingredients for the glaze and stir with a fork until smooth.
  • Place the glaze in a small bag, clip one corner of the bag, and then drizzle the glaze over the cookies.
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