Cranberry Meatballs and Sausage Recipe

Accompanied by the tanginess and slight sweetness of the cranberry sauce, these delectable meatballs and mini sausages become an irresistible treat.

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SERVINGS

Ingredients

Container:large bowl, large skillet, large saucepan

Directions

PREP

20 mins

COOK

15 mins

READY IN

35 mins

In large bowl, combine the egg, onion, bread crumbs, parsley, Worcestershire sauce and salt.
Incorporate the bulk sausage and mix well. Shape into 1" balls.
In large skillet, pour 1 tablespoon oil and cook meatballs over medium heat until browned, turning occasionally. Drain onto paper towel.
In large saucepan, combine cranberry sauce, vinegar, sugar and mustard; cook and stir over medium heat until cranberry sauce is melted.
Add the cooked meatballs and the sausage links and bring to a boil. Reduce heat, simmer uncovered for 10-15 minutes until sauce is slightly thickened and meats are cooked thoroughly.

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