Cucumber Canapes Recipe

The cool, fresh taste of cucumbers and the savory flavor of an herbed cream cheese and mayonnaise spread make an excellent flavor and texture combination in this tasty canape.
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  • 1 cup mayonnaise
  • 3 ounces cream cheese - softened
  • 1 1/2 tablespoons green onions - chopped
  • 1/2 teaspoon apple cider vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 1 clove garlic - minced
  • 1/4 teaspoon paprika
  • 1/4 teaspoon curry powder
  • 1/8 teaspoon oregano - dried
  • 1/8 teaspoon thyme - dried
  • 1/8 teaspoon basil - dried
  • 1/8 teaspoon dill - dried
  • 1 tablespoon parsley fresh - chopped
  • 1 bread loaf - rye or pumpernickle mini squares
  • 2 cucumber - scored and thinly sliced
  • sweet red peppers - diced for garnish
  • dill for garnish
Container:blender or food processor, medium bowl, serving platter
15 mins
15 mins
  • In a food processor or blender, combine the mayo, cream cheese, green onion, vinegar, Worchestershire sauce, garlic and seasonings. Process until blended.
  • Cover and refrigerator for 24 hours.
  • Spread mayo mixture on each square of bread, top with a cucumber slice and garnish with chopped red pepper and dill.
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