Sunflower Bark Recipe
A unique candy that is both sweet and salty - the perfect combination!
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20 ounces almond bark, chocolate or white
1 cup sunflower nuts
:microwave safe container, waxed paper
Place almond bark into a microwave-safe container and heat in microwave for 90 seconds on high.
Remove and stir. Continue heating at 15 second intervals until all is melted and smooth.
Add sunflower seeds and stir.
Spread evenly onto waxed paper and allow to cool, approximately 1 hour.
Break into smaller pieces.
Store in airtight container.
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"This was so simple that I couldn't even mess it up. The sunflower nuts really make this distinctive."
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