Mini Quiche Recipe

These hard-to-resist little bites are perfect for serving as part of a special brunch menu or as a hot hors d’oeuvre at a party gathering. This mini quiche recipe is flavored with ham and cheese. It makes a great Leftover Ham Recipe.
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  • 1/2 cup butter
  • 5 ounces processed cheddar cheese spread - found in the cheese aisle
  • 1 cup flour
  • 1/4 teaspoon garlic powder
  • 2 tablespoons water
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup ham - finely chopped
  • 1/2 cup Monterey Jack cheese - shredded
  • 1/4 cup green onions - diced
Container:2 medium mixing bowl, mini muffin tin
20 mins
20 mins
40 mins
  • In a mixing bowl, place the cheese spread, butter, flour and garlic powder.
  • Use two forks or a pastry blender to cut the ingredients together until well blended.
  • Add the water and keep incorporating until it starts to come together into a ball.
  • Cover and refrigerate for 1-2 hours.
  • Spray the mini muffin pan with a non stick cooking spray.
  • In a mixing bowl, combine the egg, milk, ham, shredded cheese and the green onion.
  • Mix until well combined.
  • Take a walnut sized ball of dough and press it into the bottom and up the sides of each muffin cup.
  • Spoon a small amount of the egg mixture into each cup.
  • Bake in a preheated 350°F. oven for 20 minutes or until golden and bubbly.
  • Serve warm.
  • Can be made a day ahead and warmed in the oven before serving.
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Mini Quiche Recipe Reviews

mini quiche

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CamiLea User
Rating of 5 out of 5.0 stars
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"Yummy little quiche cups. We had these at an Easter brunch and thought they were delicious. I asked the hostess for her recipe and she directed me this recipe. I am going to make them for a shower I am having this weekend for a friend."
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