Salmon with Maple Thyme Glaze Recipe
The unique flavor of this maple and mustard sauce makes an unexpectedly delicious accompaniment for these flaky, tender salmon fillets.
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1 cup Dijon mustard
3 tablespoons maple syrup plus 1 1/2 tablespoon(s)
3 tablespoons water
2 tablespoons german hot mustard or horseradish sauce
6 salmon fillets 8 oz. each
1 1/2 tablespoons brown sugar
1 1/2 tablespoons thyme - fresh, chopped
:baking sheet lined with foil, 2 small mixing bowls
Preheat oven to 350Â° F.
Whisk mustard, 3 tablespoons maple syrup, 3 tablespoons water and the hot mustard or horseradish together. Cover and chill until ready to use.
Arrange salmon fillets on lined baking sheet.
Whisk the 1 1/2 tablespoons brown sugar, fresh thyme and 1 1/2 tablespoons maple syrup together to blend.
Spread mixture evenly over each fillet (about 1/2 tablespoon each).
Place in the oven and bake until salmon is just opaque in the center; approximately 14-20 minutes depending on thickness.
Transfer salmon to plates, spoon mustard-horseradish sauce over the top or along the side.
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Salmon with Maple Thyme Glaze Recipe Reviews
salmon with maple thyme glaze
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"very good - will make this again."
"This sauce was one of the best I've ever had with salmon. Delicious!"
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