Salmon with Maple Thyme Glaze Recipe

The unique flavor of this maple and mustard sauce makes an unexpectedly delicious accompaniment for these flaky, tender salmon fillets.

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SERVINGS

Ingredients

Container:baking sheet lined with foil, 2 small mixing bowls

Directions

PREP

15 mins

COOK

20 mins

READY IN

35 mins

Preheat oven to 350Â° F.
Whisk mustard, 3 tablespoons maple syrup, 3 tablespoons water and the hot mustard or horseradish together. Cover and chill until ready to use.
Arrange salmon fillets on lined baking sheet.
Whisk the 1 1/2 tablespoons brown sugar, fresh thyme and 1 1/2 tablespoons maple syrup together to blend.
Spread mixture evenly over each fillet (about 1/2 tablespoon each).
Place in the oven and bake until salmon is just opaque in the center; approximately 14-20 minutes depending on thickness.
Transfer salmon to plates, spoon mustard-horseradish sauce over the top or along the side.

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