Red Wine Marinade Recipe

Enjoy more tender meat with an enhanced flavor when you use this marinade.
Share this!
Facebook
Google+
Ingredients
  • 1/2 cup red wine
  • 1/4 cup balsamic vinegar
  • 4 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
Directions
PREP
20 mins
READY IN
20 mins
  • Combine all ingredients in a bowl and mix thoroughly.
  • Using a fork, poke holes throughout the roast. Place the prime rib in a dish or pan with sides. Do not use plastic.
  • Pour the marinade over the meat. Cover and place in the refrigerator for 2 hours.
  • Remove the meat every 30 minutes and turn it in the marinade.
  • Remove the meat from the refrigerator and cook as desired.
  • Discard used marinade. Do not reuse.
Similar Recipes
Zesty Red Wine and Herb Steak
McCormick® Perfect Pinch® Italian Seasoning
McCormick® Grill Mates® Montreal Steak Seasoning
McCormick® Garlic Powder
oil
red wine
Blue Cheese Crusted Steaks with Red Wine Sauce
dry red wine
panko bread crumbs
beef broth
butter
blue cheese
Red Wine and Rosemary Mushrooms
olive oil
fresh ground black pepper
dry red wine
unsalted butter
baby bella mushrooms
Advertisement

Red Wine Marinade Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com