Orange Ginger Marinade Recipe

Give your meat a taste that has a hint of orange and ginger with this flavorful marinade.
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  • 1 teaspoon ground ginger
  • 1/2 cup orange marmalade
  • 4 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 3 tablespoons soy sauce
  • 1/4 teaspoon hot pepper sauce
  • 2 teaspoons dry mustard
  • 1 cup beer
20 mins
20 mins
  • Combine all ingredients except the beer in a bowl and mix thoroughly.
  • Stir in the beer.
  • Poke holes throughout the meat with a fork. Place the meat in a dish or pan with sides. Do not use plastic.
  • Pour the marinade over the meat.
  • Cover and place in the refrigerator for 2 hours. Remove every 30 minutes and turn the meat in the marinade.
  • Remove the meat from the refrigerator and cook as desired.
  • Discard used marinade. Do not reuse.
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