Orange Ginger Marinade Recipe
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Give your meat a taste that has a hint of orange and ginger with this flavorful marinade.
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1 teaspoon ground ginger
1/2 cup orange marmalade
4 cloves garlic, minced
2 tablespoons brown sugar
3 tablespoons soy sauce
1/4 teaspoon hot pepper sauce
2 teaspoons dry mustard
1 cup beer
Combine all ingredients except the beer in a bowl and mix thoroughly.
Stir in the beer.
Poke holes throughout the meat with a fork. Place the meat in a dish or pan with sides. Do not use plastic.
Pour the marinade over the meat.
Cover and place in the refrigerator for 2 hours. Remove every 30 minutes and turn the meat in the marinade.
Remove the meat from the refrigerator and cook as desired.
Discard used marinade. Do not reuse.
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