Pork and Bean Stew Recipe

A new take on the perennial favorite, pork and beans - only this version is savory rather than the more familiar, molasses-sweetened style. The meat can be from any cut, and could even be trimmings from a loin or roast. Can be multiplied as needed.
Share this!
  • 1/2 pound pork, in bite-size pieces
  • 1 tablespoon oil or 1 to 2 tablespoons fat trimmed from meat
  • 1 onion, chopped
  • 1/2 cup white wine (or use all water)
  • 1/2 cup water
  • 1 medium potato, grated or finely chopped
  • 1 tablespoon fresh oregano or 1 teaspoon dried, crumbled
  • 1 can, about 16 oz, white beans (such as navy, Great Northern, etc)
Container:heavy 10" skillet, with lid.
10 mins
20 mins
30 mins
  • Cut pork into bite-size pieces. Salt and pepper lightly.
  • Heat oil or render ( see TIP) a chunk of pork fat in skillet. Brown pork pieces. Remove meat, add onion to pan and brown slightly.
  • Add wine and water to pan with oregano and potato. Add browned pork and any accumulated juices. Bring to a boil, reduce heat to maintain a simmer, and cover. Simmer until potatoes and pork are tender, about 20 minutes.
  • Stir in beans and cook until beans are heated through. Serve hot.
  • TIP: To render pork fat, cook slowly to melt fat, then remove any remaining solids
Similar Recipes
Slow Cookers Spicy Mexican Pork Stew
McCormick® Slow Cookers Chili Seasoning
(14 1/2 ounces %3cu%3eeach%3c/u%3e) stewed tomatoes
(15 ounces) kidney beans
(15 ounces) pinto beans
(8 ounces) tomato sauce
Fall Vegetable Stew
Herbs de Provence
olive oil
red wine
Moroccan Bean and Pepper Stew
McCormick® Cinnamon
McCormick® Cinnamon
McCormick® Cumin
McCormick® Garlic Powder
McCormick® Ginger

Pork and Bean Stew Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com