Baked Ham Recipe
The perfect way to
prepare and bake a ham
is with the addition peach preserves to help create a glistening entrÃƒÂ©e that tastes as good as it looks. Use our
baked ham recipes
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1 ham (8 to 10 lbs.) - fully cooked portion, whole, half or spiral cut
1 cup orange or apricot preserves
8 ounces Dijon mustard
6 small cans (5.5oz ea.) apricot nectar, divided
:large roasting pan with rack
Remove any extra skin from ham. If not spiral cut, score ham 1/8" deep in diamond pattern. Place ham, fat side up on rack. Stir in preserves, mustard and 1 cup apricot nectar in medium bowl. Pour over ham.
Bake ham uncovered at 350Â° F. for 1 1/2 - 2 hours or until meat thermometer reaches 140 degrees F.; adding more apricot nectar to bottom of pan as needed.
When done baking, transfer ham to serving platter. Let stand 15 minutes before carving.
Pour pan drippings into medium saucepan. Add 2 more small cans of nectar if needed.
Bring to boil.
Serve sauce hot with ham.
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"I made this recipe for a get-together at my house tomorrow. I baked it like the directions say but I am going to slice it and put it in the crock pot for my company tomorrow. I really liked the glaze, reminded me of what my mom would make."
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