Red Kidney Beans and Pasta Soup Recipe

Zesty flavors highlight this hearty pasta, tomato, and bean dish.
Share this!
Facebook
Google+
SERVINGS
6
Ingredients
  • 1/2 pound (1/2 16oz. box) Tubetti Pasta or Macaroni
  • 1 can (15 oz.) red kidney beans, rinsed, drained
  • 3 tablespoons parsley - fresh, chopped
  • 1 garlic clove, chopped
  • 1 tablespoon tomato paste - Italian herb
  • 2 cups water, plus 2 tablespoons
  • 4 tablespoons olive oil
  • 1 can (28 oz.) Italian style diced tomatoes
  • salt and pepper to taste
Container:large pan with high sides
Directions
PREP
10 mins
COOK
15 mins
READY IN
25 mins
  • Heat olive oil over medium heat, add garlic and parsley. Sauté for 2 minutes.
  • Add tomato paste and 2 tablespoons water. Sauté 2 more minutes.
  • Add pasta and 2 cups water. Bring to a boil then reduce heat and simmer until pasta is cooked.
  • Add kidney beans and undrained tomatoes. Stir to combine and heat through. Add more water if necessary.
  • Season to taste with salt and pepper.
  • Serve with parmesan cheese and crusty bread.
Similar Recipes
Bean Soup with Sausage
olive oil
celery
red onion
carrot
dry soup beans
Bean Soup with Ham and Kielbasa
croutons if desired
dried beans
hamhock
Ham and White Bean Soup
bacon
bay leaves
canned tomatoes
chicken broth
cooked ham
Advertisement

Red Kidney Beans and Pasta Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com