Ham and Egg Breakfast Pizza Recipe
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Enjoy pizza for
with this hearty creation that incorporates all of your favorite breakfast foods in one tasty dish. Add this Ham and
Breakfast Pizza to your
buffet table and it will be the first dish to disappear.
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4 tablespoons butter or margarine - divided
1 tablespoon olive oil
2 tablespoons flour
1/3 cup milk
6 eggs - beaten
salt and pepper to taste
8 ounces mushrooms - sliced
1 12 inch pizza crust
2 cups ham - cooked and diced
1 cup mozzarella cheese - shredded
1 cup Swiss cheese - shredded
1/4 cup green onions - sliced, plus more for garnish
:baking sheet, 2 skillets
Heat oven to 400° F.
In a medium skillet, heat 2 tablespoons of margarine, one tablespoon on olive oil over medium heat.
Add mushrooms and green onions and sauté until the mushrooms start to brown, approximately 10 minutes.
Sprinkle with flour then pour in the milk and stir to combine, keep stirring until it becomes thick, approximately 3-5 minutes.
Remove from heat and set aside.
In another medium skillet, melt 2 tablespoons of margarine or butter over medium heat.
Add eggs and cook, stirring gently until soft scrambled.
Add in the mushroom mixture and stir to combine.
Salt and pepper to taste.
Place pizza crust on baking sheet.
Top with the egg mixture, half of the cheese, sprinkle with ham and then the rest of the cheese.
Sprinkle green onion over the top and bake for 15-20 minutes or until the cheese is melted and bubbly.
Ham and Egg Breakfast Cups
salt & pepper
Ham and Egg Breakfast Bake
(4 ounces) shredded Cheddar cheese
chopped red bell pepper
finely chopped leftover Cook'sÃ‚Â® Bone
Ham Egg and Toast Cups
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