Apple & Chicken Chopped Salad Recipe
The unexpected combination of flavors in the dressing provides a unique taste to this distinctive luncheon salad, loaded with tasty ingredients.
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4 bacon slices
1 Granny Smith apples, diced
1 red apple, diced
2 chicken breasts - large, grilled or sauteed and cut into bite sized pieces
1 cup craisins
1/2 pistachios or almonds, chopped
4 cups lettuce
4 spinach - chopped
6 ounces goat cheese - flavored or plain, crumbled
1/3 cup apple cider vinegar
2 tablespoons shallot - minced
2 tablespoons maple syrup
2 teaspoons Dijon mustard
1/2 teaspoon thyme - dried leaves
2/3 cup olive oil
salt and pepper to taste
:large skillet, large mixing bowl, blender or food processor
Cook bacon in skillet until crisped and brown. Drain on paper towel. Crumble once cooled.
Combine bacon, apples, chicken, cranberries, pistachios, lettuce and spinach.
Just before serving toss with 1/2 cup vinaigrette and sprinkle with cheese.
Combine vinegar, shallot, maple syrup, mustard, thyme in blender. With blender running pour in olive oil in steady stream. Stir in salt and pepper to taste.
Refrigerate, covered, up to three days.
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"Delicious. The pistachios mixed with the craisins definitely make this salad!"
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