Baked White Rice Recipe
Baking is a method that is not often considered for
, but when you are using the oven to prepare
dishes to accompany rice
, why not bake the rice in the oven as well? This method produces excellent results.
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2 cups long grain white rice
3 1/2 cups boiling water or stock
1/4 cup olive oil
2 teaspoons salt
:glass baking dish or deep casserole dish
Pour the boiling water or stock into a baking dish or casserole dish.
Add the olive oil and the salt.
Add the rice to the dish of hot liquid.
Cover tightly with aluminum foil or a casserole lid.
Bake the rice at 350° F for about 30 minutes.
Fluff the rice with a fork prior to serving.
Option: use chicken or vegetable stock rather than water to add flavor to the rice. Finely chopped fresh herbs or your favorite spices can also be added.
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"You’re right! I never thought of baking rice in the oven—it’s always been on the stovetop, but I tried it and it actually turned out better in the oven. Great idea!"
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