Sauteed Carrots with Sausage Recipe
Rate & Review
Dress up ordinary carrots with this inventive recipe idea, a lively side dish, perfect for holiday gatherings.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
3 pounds carrots - trimmed and peeled, sliced into 1/2 inch slices
2 tablespoons olive oil
1 onion - finely chopped
3/4 pound Italian sausage - sweet variety
salt and pepper to taste
1 tablespoon rosemary - fresh and chopped
1/2 cup chicken stock
:large skillet, medium skillet, serving dish
In a large skillet, heat oil over medium heat.
Add sliced carrots and onion.
Saute until crisp tender, approximately 15-20 minutes, stirring occasionally.
In a medium skillet, brown and crumble the sausage until no longer pink, 5-10 minutes.
Add sausage to the carrots, stir to combine.
Season with salt and pepper to taste and add rosemary.
Cook for 2-3 minutes.
Add the chicken stock and stir to combine.
Continue to cook until all is heated, 3-4 minutes.
Place in a large serving bowl and serve hot.
Honey Glazed Carrots
bottled vinaigrette dressing
salted roasted sunflower seeds
Glazed Carrots with Brown Sugar and Orange Zest
More Similar Recipes
Sauteed Carrots with Sausage Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2020 Tecstra Systems, All Rights Reserved, RecipeTips.com