Sauteed Carrots with Sausage Recipe
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Dress up ordinary carrots with this inventive recipe idea, a lively side dish, perfect for holiday gatherings.
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3 pounds carrots - trimmed and peeled, sliced into 1/2 inch slices
2 tablespoons olive oil
1 onion - finely chopped
3/4 pound Italian sausage - sweet variety
salt and pepper to taste
1 tablespoon rosemary - fresh and chopped
1/2 cup chicken stock
:large skillet, medium skillet, serving dish
In a large skillet, heat oil over medium heat.
Add sliced carrots and onion.
Saute until crisp tender, approximately 15-20 minutes, stirring occasionally.
In a medium skillet, brown and crumble the sausage until no longer pink, 5-10 minutes.
Add sausage to the carrots, stir to combine.
Season with salt and pepper to taste and add rosemary.
Cook for 2-3 minutes.
Add the chicken stock and stir to combine.
Continue to cook until all is heated, 3-4 minutes.
Place in a large serving bowl and serve hot.
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