Oatmeal Coconut Crispy Cookies Recipe
The coconut in this recipe provides a deliciously sweet flavor to this crispy oatmeal cookie.
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1 cup shortening
1 cup brown sugar
1 cup sugar
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
3 cups quick cooking oatmeal
2 1/2 cups coconut
Cream the shortening, brown sugar, sugar, eggs, and vanilla together in a large mixing bowl.
Add the flour, soda, and salt. Beat until well mixed.
Add the oatmeal and coconut and stir until evenly distributed.
Drop by rounded teaspoons on to an ungreased cookie sheet.
Place in an oven preheated to 350° F and bake for 10 minutes.
Remove from the oven and place on a cool rack. Allow the cookies to cool completely before storing.
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oatmeal coconut crispy cookies
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"I made these this weekend and they were delicious. I love coconut so I thought they were great but the grandkids liked them too. I don't think they knew or cared what was in them. I will definitely be making these again!"
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