Mixed Greens with Nuts and Fruit Recipe
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This is a great salad to serve for a holiday.
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1 cup pecans
1 cup walnuts
1 shallot - minced
1/4 cup pomegranate infused blush balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
6 tablespoons olive oil
1/4 cup hazelnut or walnut oil
2 pears - cored and diced, dash them with a little lemon juice to keep them from turning brown
1 cup craisins
8 ounces fresh mixed greens
:large serving bowl, baking sheet, meidum mixing bowl
Preheat oven to 350Â° F.
Spread pecans and walnuts on a baking sheet and bake for 10 minutes or until they are golden and fragrant.
Allow to cool and coarsely chop.
In a medium bowl, whisk together the shallot, vinegar, mustard and honey.
Whisk in olive oil then the hazelnut or walnut oil.
Season with salt and pepper.
Place mixed greens in a large serving bowl, toss in the nuts, craisins and pears.
Pour dressing over the top right before serving and toss to combine.
May not use all of the dressing.
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