Pigs in a Blanket Recipe

An easy way to dress up an ordinary hot dog, cocktail wiener, or your favorite sausage. Kids will love them!

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SERVINGS

Ingredients

Container:large baking sheet, skillet

Directions

PREP

25 mins

COOK

10 mins

READY IN

35 mins

In a medium skillet, heat the butter and oil on medium heat.
Add the chopped onion and saute for 5 minutes.
Add the mini hot dogs or smokies.
Stir to combine and heat through.
Add the barbeque sauce and cherry jelly.
Stir occasionally until the jelly is blended and heated through.
Unroll the crescent rolls and lay them out onto a cutting board. Cut down the center of each triangle to form two triangles.
Starting at the wide end of each crescent, place a small slice of cheese, one smokie and a teaspoon of sauce.
Roll the mini hot dog or smokie up to the point of the crescent.
Place on a cookie sheet that has been sprayed with a non stick cooking spray.
Bake in a 375°F oven for appoximately 10 minutes or until the crescent is puffed and nicely browned.
Serve warm.

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