Search
Advanced Search
Pigs in a Blanket Recipe
+
Larger Image
Rate & Review
An easy way to dress up an ordinary hot dog, cocktail wiener, or your favorite sausage. Kids will love them!
Share this!
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Rate & Review
SERVINGS
12
Ingredients
1 tablespoon unsalted butter
1 tablespoon olive oil
1/3 cup onion - chopped fine
1 package Little Smokies - cheddar cheese flavor
4 tablespoons barbecue sauce - your favorite variety
2 tablespoons cherry jelly
2 packages refrigerated crescent rolls
36 slices Cheddar cheese - sharp, thin sliced about 1/2 inch long
Container
:large baking sheet, skillet
Directions
PREP
25
mins
COOK
10
mins
READY IN
35
mins
In a medium skillet, heat the butter and oil on medium heat.
Add the chopped onion and saute for 5 minutes.
Add the mini hot dogs or smokies.
Stir to combine and heat through.
Add the barbeque sauce and cherry jelly.
Stir occasionally until the jelly is blended and heated through.
Unroll the crescent rolls and lay them out onto a cutting board. Cut down the center of each triangle to form two triangles.
Starting at the wide end of each crescent, place a small slice of cheese, one smokie and a teaspoon of sauce.
Roll the mini hot dog or smokie up to the point of the crescent.
Place on a cookie sheet that has been sprayed with a non stick cooking spray.
Bake in a 375°F oven for appoximately 10 minutes or until the crescent is puffed and nicely browned.
Serve warm.
Similar Recipes
Pigs in a Blanket Wrapped with Cheese
cheese
croissant rolls
Mini Pigs in a Blanket
little smokies with cheese
Breakfast Pigs in a Blanket
maple syrup for dipping
sausage links
milk
pancake mix
More Similar Recipes
Advertisement
Pigs in a Blanket Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Rate It!
Add A Review Now!
Comment on this
Advertisement
Full Site |
Contact Us |
Terms of Use
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com