SPICEY CRACKERS Recipe
"My sister brings these for the holidays and everyone loves them. Now I can make ...
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1 box Saltine Crackers (4 sleeves)
1 1/2 cups Canola oil (no substitutions)
1 package dry ranch dressing mix
1 tablespoon garlic powder
1 tablespoon crushed red pepper
Remove crackers from sleeves. Stand cracker on end in container. Make sure you have a container that will not leak when turned upside down. Mix Canola oil, ranch mix, garlic powder & crushed red pepper with a whisk until well blended. Continue stirring as you pour over crackers. Put lid on container and turn upside down. Wait 5 minutes and turn back over. Wait 5 minutes and turn again. Wait 5 minutes and turn again. Store in airtight container. Good with salad, soup or stew.
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"My sister brings these for the holidays and everyone loves them. Now I can make them, too. Thanks!"
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