Grilled Teriyaki Pork Chops Recipe
The tangy flavorings of this
-inspired sauce are an excellent complement to the grilled flavor of thick, juicy
chops. This versatile sauce is equally good as a marinade for
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pork chops - thick cut
1 1/2 teaspoons sesame oil
1/2 teaspoon ginger - minced, optional
1/2 teaspoon garlic - minced
1/2 cup chicken broth
1 tablespoon soy sauce
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons teriyaki sauce
:grill, large resealable plastic bag
Place all ingredients in a large resealable plastic bag.
Close the bag tightly and swirl the marinade all around the chops to make sure they are completely covered.
Place the bag in the refrigerator to allow the chops to marinate for a 1/2 hour.
Heat the grill to medium.
Remove the chops from the marinade and dispose of the marinade.
Grill the chops for 8-10 minutes turning once until reaching the desired doneness.
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Grilled Teriyaki Pork Chops Recipe Reviews
grilled teriyaki pork chops
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"I made these last night and they were really good. Everyone enjoyed them. Try not to overcook them though because they will dry out."
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