Cranberry and Onion Relish Recipe
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With a hint of smokey chipotle, this relish is a delicious alternative to the traditional cranberry relish.
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1/4 cup olive oil
3 medium white onions - peeled and slice into 1/4 inch rounds
1/2 large red onion, peeled and sliced into 1/4 inch rounds
1/3 cup sherry wine vinegar
1/4 cup sugar
2 cups cranberries - fresh
1 teaspoon chipotle chiles - chopped
salt and pepper to taste
Heat oil in a large skillet over medium heat.
Add in all the sliced onions and sauté until golden brown, 20-25 minutes, stirring occasionally.
After the onions are browned and carmelized, add in the vinegar, sugar and cranberries.
Reduce heat to medium low and simmer until the cranberries start to pop and the juices thicken slightly, 10-15 minutes.
Stir in the chipotle chiles.
Season to taste with salt and pepper.
Allow to cool and serve.
Note - this recipe can easily be doubled and can also be make up to 5 days in advance. Keep covered in the refrigerator until ready to use. Bring back to room temperature before serving.
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