Slow Cooked Pulled Pork Recipe
Classic pulled pork makes great sandwiches that are perfect for feeding a large group.
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5 pounds pork shoulder roast
3/4 cup apple cider vinegar
2 tablespoons brown sugar
1 teaspoon salt
1 teaspoon red pepper flakes - crushed
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon seasoning salt
:6-quart slow cooker, small bowl, large bowl
Place pork shoulder in a slow cooker.
In a small bowl, combine the remaining ingredients and pour over the pork roast.
Cover the slow cooker with the lid and cook on low for 10-12 hours.
Remove the roast to a tray or cutting board.
Using two forks, pull the meat apart until shredded.
Place shredded pork in a large bowl and pour some of the liquid from the slow cooker over the meat until it is as moist as you like.
Return the meat to the slow cooker to keep it warm until ready to serve.
Serve on fresh buns for sandwiches.
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Slow Cooked Pulled Pork Recipe Reviews
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"I made this for our house warming party, and my husband made some BBQ sauces to go with the sauce that is poured over the pork once it's done and WOW, it really took some of the tangy taste away, love the recipe, would definitely make it again!!!"
"My husband loved this recipe! He didn't even put it on anything. I agree with 2Tmom that it was a bit tangy, but still very good."
"very good, except the next time I make this I will use a little less vinegar and maybe more red pepper flakes."
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