Grilled Ham with Orange Honey Sauce Recipe

Grilled sliced ham gets an added boost of flavor in this recipe with an orange and honey marinade enhanced with a hint of ginger. The marinade can be cooked and thickened on the stovetop to use as an accompanying sauce for the ham.
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  • 1 pound ham steak - sliced thick
  • 1 cup chicken broth
  • 1/4 cup orange marmalade
  • 1/4 cup honey
  • 1 onion - chopped
  • 1 clove garlic - minced
  • 1 tablespoon soy sauce
  • 1 tablespoon ginger - powdered
  • 1 orange - zested and juiced
Container:9 -x 13-inch baking dish, medium mixing bowl, medium saucepan
15 mins
25 mins
3 hrs
  • Place the ham in a shallow baking dish (9- x 13-inch works well).
  • In a mixing bowl, combine the remaining ingredients. Stir until well mixed.
  • Pour the mixture over the ham and marinate for 1 to 2 hours.
  • Preheat the grill to medium heat.
  • Remove the steaks from the marinade and place directly on the grill.
  • Grill each side until nicely borwned or until grill marks appear (5-10 minutes on each side).
  • Meanwhile, pour the marinade into a saucepan and bring to a boil; then reduce the heat and simmer 15-20 minutes, allowing the sauce to cook down and thicken slightly.
  • Serve the sauce on the side with the ham steaks.
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