Chocolate Cream Cheese Bars Recipe
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A rich and creamy bar with a crunchy chocolate crust. Peanuts give the crust its crunch and
is what gives it its creamy smooth center. For another great cream cheese recipe, see
Lemon Cream Cheese Bars
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1 cup butter - divided
1 cup chocolate chips - semi sweet, divided
1 1/2 cups graham cracker crumbs
1/2 cup peanuts - unsalted, dry roasted and chopped
16 ounces cream cheese - softened
1 cup sugar
1 teaspoon vanilla extract
:13x9x2 pan, small mixing bowl, sauce pan
In a saucepan over medium heat, melt 3/4 cups of butter and 1/3 cup of the chocolate chips. Stir until smooth.
Stir in graham cracker crumbs and peanuts.
Press this into a buttered 13x9x2 inch pan.
Cover and refrigerate for 30 minutes or until set.
In a mixing bowl, beat together the cream cheese, sugar and vanilla until smooth.
Spread this over the bottom layer.
Melt the remaining 2/3 cup of chocolate chips until smooth.
Carefully spread this over the cream cheese layer.
Cover and refrigerate until set.
Cut into 24 squares and serve.
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Chocolate Cream Cheese Bars Recipe Reviews
chocolate cream cheese bars
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"3/4 c butter was used in the recipe. The remaining 1/4c butter not mentioned. Where is it supposed to be used?"
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