Easy Apple and Beet Salad Recipe
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A salad for any season but especially flavorful at the beginning of the fall harvest of beets and apples.
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5 ounces spring greens
8 ounces baby beets canned (about 6), cubed
Honey Crisp apple, cored and sliced thinly
2 ounces Feta cheese, crumbled - More if desired
2 ounces walnuts, chopped - about 1/4 cup or add more if desired
3 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1 clove garlic, minced
Wash greens and apples. Pat dry with paper towels.
Cut whole beets into 1/4 width slices. Then chop slices into small cubes.
Cut apples into thinly sliced pieces.
If feta cheese is not already crumbled, begin to crumble the feta into small irregular chunks.
Chop walnuts into medium sized pieces.
Mix olive oil with balsamic vinegar.
Mince a clove of garlic and add to vinegar and oil mixture. Combine all ingredients by whisking.
Beet and Apple Salad
salt and pepper
Healthy and Easy Vegan beet salad with prunes
coarsely chopped walnuts
crumbled feta cheese
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