Yellow Squash and Zucchini Gratin Recipe

  • 6 tablespoons butter or margarine - plus 2 tablespoons for topping
  • 3 medium onions, sliced into thin rings
  • 2 medium zucchini, sliced into 1/4
  • 2 medium yellow squash, sliced into 1/4
  • salt and pepper to taste
  • 1 teaspoon lemon pepper seasoning
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons flour
  • 2 cups hot milk
  • 1 cup Italian bread crumbs
  • 1/4 cup grated swiss cheese
  • 4 ounces smoked black pepper white cheddar cheese, shredded
20 mins
20 mins
40 mins
  • Preheat oven to 400° F.
  • Melt butter or margarine in large skillet on medium-low heat, add onion rings. Cook for 20 minutes or until tender but not browned. Add the zucchini and yellow squash, cook, covered for 10 minutes (just until tender).
  • Add salt, pepper, lemon pepper and nutmeg. Cook uncovered 5 more minutes. Sprinkle flour over top, add hot milk and stir to combine; until sauce thickens (3 to 4 minutes). Pour mixture into baking dish.
  • Combine the bread crumbs and cheeses, sprinkle over the top of the squash mixture.
  • Dot with 2 tablespoons butter or margarine, cut into small bits.
  • Bake for 20 minutes or until bubbly and browned.
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