Jamaican Banana Bread Recipe
Moist and delicious banana bread with a touch of spice. You will enjoy the extra flavor that the spices in this recipe give to this banana bread. It is a nice twist to traditional banana bread.
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3 cups flour
2 cups sugar
1 teaspoon soda
1 teaspoon Salt
3 teaspoons Cinnamon
1 teaspoon cloves
1 teaspoon nutmeg
1/2 cup walnuts
2 cups banana, mashed
4 eggs, beaten
1 1/4 cups vegetable oil
Preheat the oven to 350 degrees F. Grease and flour two loaf pans.
Place all dry ingredients in a large bowl. With a spoon, make a deep well in the center.
Place the rest of the ingredients into the well. Stir carefully, just enough to moisten all dry ingredients.
Pour into the prepared loaf pans.
Bake in the preheated oven for 50 to 60 minutes or until a toothpick poked in the middle comes out clean.
You can use this same recipe for pumpkin bread. Substitute the bananas with 2 cups of mashed pumpkin.
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"Very nice version of banana bread. Super moist. The cloves and nutmeg give it a nice spicy finish."
"I made this banana bread last night and it turned out great. It is so moist and I like the extra flavor from the spices. My kids thought it was great too."
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