Greek Stuffed Beef Flank Steak Recipe
Ordinary flank steak becomes a real treat when incorporated with the savory Greek flavors in this easy recipe.
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1 1/2 pounds (to 2 lb.) flank steak
4 ounces cream cheese, softened
1 jar (12 oz) roasted red peppers, drained and chopped
3 cloves garlic, chopped
1 tablespoon dried oregano
Fresh cracked pepper, to taste
4 ounces feta cheese
:Non-stick baking sheet with sides.
Preheat oven to 350ÂºF.
Lay steak out flat. Salt and pepper to taste.
In a mixing bowl, combine cream cheese, roasted red peppers, garlic, oregano, and cracked pepper. Mix until smooth.
Spread cream cheese mixture over the steak.
Sprinkle on the spinach and feta.
Roll the steak up from the long edge, like a jellyroll, and secure with kitchen twine.
Brush steak with olive oil.
Place on baking sheet and bake 35 minutes or until cooking thermometer reaches 145ÂºF.
Remove from oven and allow to rest for 5 minutes.
Place on a serving platter and remove the kitchen twine.
Cut into 1 inch slices and serve warm.
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"Amazing dish!!! Will for sure be making it again!!"
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