Pasta with Grean Beans and Tomatoes Recipe
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Bright and flavorful salad can serve warm or at room temperature.
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1 pound pasta uncooked, any medium size
1/2 cup ricotta cheese
4 ounces feta cheese plain or flavored, cut into small pieces
3 tablespoons olive oil
3/4 pound green beans fresh, trimmed, halved
1 garlic clove
1 teaspoon salt
1 tablespoon lemon juice
1 cup grape tomatoes
1 lemon zested
1 cup chicken stock
:large pot for pasta, large skillet, serving bowl
Boil pasta according to package directions, drain. Transfer hot pasta to large bowl, add ricotta and feta; Toss to combine.
Meanwhile, in skillet, warm oil over medium heat. Add green beans, garlic, salt and pepper and sautÃƒÂ© for 5 minutes, tossing. Add chicken stock and lemon juice, continue cooking until beans are crisp tender; approximately 5-7 minutes.
Add pasta to pan with grean beans, toss to combine. Add tomatoes, toss gently. Transfer to serving plate and top with lemon zest.
Serve warm or at room temperature.
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