Home
Search
Recipes and Cooking Tips
Grocery List
My Recipe Box
Search
Advanced Search

Apricot and Golden Raisin Chicken Recipe

This colorful dish provides you with a nice crisp autumn supper.
Share this!
Facebook
Google+
SERVINGS
10
Ingredients
  • 10 pieces chicken breasts, thighs, or legs (or combine as desired)
  • 1 teaspoon ground ginger
  • 18 ounces orange marmalade
  • 1/2 cup apple juice
  • 1/2 cup orange juice
  • 7 ounces dried apricots - roughly chopped
  • 1 cup golden raisins
Container:9
Directions
PREP
10 mins
COOK
1 hr
  • Preheat the oven to 350° F.
  • Place the chicken a baking dish, skin side up if using chicken with the skin on. Season the chicken with salt and pepper. Sprinkle ginger over the chicken. Spread marmalade on top.
  • Bake, uncovered, for 30 minutes.
  • Remove from the oven and pour the apple juice and orange juice in the dish; sprinkle chicken with apricots and raisins.
  • Bake another 30 minutes, uncovered, basting frequently.
Note: The pan sauce makes a wonderful fruit sauce to serve warm with the chicken.
Similar Recipes
Chicken Braised with Dried Fruits
Chicken Braised with Dried Fruits
wine
salt
onion
water
olive
Apricot Chicken
Apricot Chicken
unsalted butter to finish sauce
apricot nectar
arpicot jam
chicken stock
dried apricots
Grilled Rhubarb Chicken
Grilled Rhubarb Chicken
salt and pepper
oil
sugar
chicken leg
water
More Similar Recipes
Advertisement

Apricot and Golden Raisin Chicken Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2023 Tecstra Systems, All Rights Reserved, RecipeTips.com