Blueberry Grunt Recipe
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This steamed dessert has a delicious blueberry bottom with a dumpling-like topping. You can create this great dessert without even having to heat up your oven.
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4 cups fresh blueberries
1 cup water
1 cup sugar
1 1/2 cups flour
2 teaspoons baking powder
1 teaspoon sugar
2 tablespoons grated orange peel
1/2 teaspoon cinnamon
1/2 teaspoon salt
3/4 cup milk
:10 inch skillet
Check through the blueberries for any bad berries and discard. Combine the blueberries, water, and sugar in a medium size skillet.
Cook over medium high heat until boiling. Turn heat down and simmer uncovered for 20 minutes.
While berries are simmering, combine the flour, baking powder, orange peel, cinnamon, and salt in a bowl and stir to mix evenly.
Add the milk and stir just enough to moisten the dry ingredients. The dough will be fairly thick.
After the blueberries have simmered for 20 minutes, drop the topping mixture a tablespoonful at a time on top of simmering berries in the skillet.
Cover the skillet and cook for 15 minutes or until the dumplings are done. Do not remove the cover during the cooking time.
When the grunt is done, spoon it out of the skillet on to a plate, serving while it is still warm.
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