Artichoke Tomato Casserole Recipe
Rate & Review
Delicious way to use the bounty of sweet ripe tomatoes available in the fall. This casserole recipe will make the perfect side dish for any meal this autumn.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
1/2 cup butter
1 onion chopped
5 cups bread homemade or boxed croutons
1 teaspoon sugar
1 teaspoon salt
1 teaspoon pepper
1 tablespoon Herbs de Provence
15 ounces artichoke hearts in a can, drained and cut into quarters
4 tomatoes thickly sliced
:1 quart casserole dish, medium skillet
SautÃ© onions in butter in medium skillet over medium heat untill transparent; approximately 10 minutes.
Stir in seasonings and bread cubes. Heat for 2-3 minutes, remove from heat.
Spray non-stick cooking spray in casserole baking dish. Layer artichokes, then tomatoes, then bread cubes. Repeat layers once more, ending with the bread cubes.
Bake at 350Â°F for 45 minutes.
Mediterranean Spiced Artichoke Bake
McCormick® Garlic Powder
McCormick® Oregano Leaves
McCormick® Rosemary Leaves
McCormick® Thyme Leaves
(8 ounces) frozen artichoke hearts
Chicken Chili with White Beans
canned white beans
Cherry Tomatoes with Gorgonzola and Basil
More Similar Recipes
Artichoke Tomato Casserole Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com