Green Chile Sauce Recipe
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Great sauce to use as a condiment or in various Mexican dishes.
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1 tablespoon olive oil
1 tablespoon butter or margarine
1 medium onion - chopped
2 tablespoons flour
1 1/2 cups chicken broth or stock
5 ounces (1 can) green chiles - chopped and drained
1 green pepper - roasted, skinned, seeded and chopped
1 yellow pepper - roasted, skinned, seeded and chopped
1 poblano pepper - roasted, skinned, seeded and chopped
2 cloves garlic - minced
salt to taste
1 dash cumin
Melt butter and oil together in a saucepan over medium heat.
Add onion and sauté until soft.
Stir in flour and then the broth.
Whisk together continuously until the mixture is smooth.
Add chiles, peppers, garlic, salt and cumin.
Lower heat and simmer for 10-15 minutes.
Serve with your favorite Mexican dish or with corn chips.
Refrigerate any leftovers.
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