Grilled Salmon on Puff Pastry Recipe
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You're going to love this fabulous
fillet flavored with dill, especially when it tops a delicate puff pastry layer coated with a
basil mayonnaise that perfectly complements the flavor of the
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2 sheets puff pastry
1/3 cup mayonnaise
12 basil leaves - chopped
1/2 shallot - minced
1/2 lemon - zested and juiced
24 ounces 4 salmon fillets - approximately 6 oz. each
2 teaspoons dill
8 lemon slices
:baking sheet, grill, small mixing bowl
Preheat the oven to 350Â°F.
Cut 2 sheets of puff pastry in half so that you have 4 rectangles.
Place the pastry on a foil lined baking sheet and bake for 8-10 minutes or until puffed and golden brown.
In a small mixing bowl, stir together the mayonnaise, basil, shallot, lemon zest, and juice.
Place the salmon fillets on plate or a baking sheet, drizzle with olive oil, sprinkle with dill, and place 2 thin lemon slices on each.
Transfer to a cedar plank or place directly on the grill.
Grill over medium heat for 10-15 minutes.
When the puff pastry has cooled, spread each with the mayo mixture; then top with the cooked salmon fillets.
Garnish each with basil and lemon slices if desired.
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