Edamame Salad Recipe

Terrific taste and texture, the vegetables in this salad burst with flavor.
Share this!
  • 1 tablespoon olive oil
  • 1 tablespoon butter or margarine
  • 10 ounces frozen edamame - shelled, approximately 1 1/2 cups
  • 1/2 sweet onion - chopped
  • 1 red bell pepper - chopped
  • 15 1/4 ounces (1 can) corn - drained or 1 ear of fresh sweet corn cut off the cob
  • 1 stalk celery - diced
  • 1 leek - sliced thin
  • 1 clove garlic - chopped
  • 1 tablespoon fresh oregano - chopped
  • 1/4 teaspoon cayenne pepper - more or less to taste
  • 1 fresh tomato - diced
  • salt and pepper to taste
Container:medium sauté pan, serving bowl
20 mins
15 mins
35 mins
  • Heat olive oil and butter over medium heat.
  • When butter has melted, add edamame and stir to coat.
  • Add the onion and saute for five minutes.
  • Add the bell pepper, corn, celery, leek and garlic.
  • Saute for another 5-10 minutes or until the vegetables are tender crips, not mushy.
  • Stir in the oregano and cayenne pepper.
  • Season to taste with salt and pepper.
  • Remove from heat.
  • Gently fold in tomatoes right before serving.
Similar Recipes
Spring Vegetable Pasta Salad
lemon juice
olive oil
Romano cheese
white wine vinegar
Edamame Appetizer
fresh edamame
Edamame and Corn Salad with Oregano Vinaigrette
McCormick® Black Pepper
McCormick® Garlic Powder
McCormick® Oregano Leaves
McCormick® Sea Salt Grinder
(16 ounces) frozen shelled edamame

Edamame Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2020 Tecstra Systems, All Rights Reserved, RecipeTips.com