Bacon Wrapped Mushrooms with Barbecue Sauce Recipe
Rate & Review
Quick, easy appetizer with a sweet and tangy sauce.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
24 small/medium mushrooms, cleaned, stems removed
12 slices of bacon
1 cup honey barbecue sauce
2 cups ketchup
1 cup white wine
1/3 cup honey
1 small onion, diced
2 cloves garlic, minced
1 tablespoon dried parsley flakes
2 tablespoons white vinegar
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 dash of hot sauce
salt and pepper to taste
Cut bacon slices in half, crosswise. Microwave 1/2 at a time on a paper towel on high for 1 minute. Pat dry and set out on paper towel.
Wrap each mushroom with 1/2 piece of bacon, secure with wooden toothpick. (May have to use whole slice of bacon if mushrooms are large.)
Dip wrapped mushrooms in barbecue sauce.
Grill wrapped mushrooms over medium heat (350 - 400° F) 4 to 5 minutes each side or until bacon is crisp. Watch for flare ups from bacon grease.
Serve warm with warm barbecue sauce for dipping.
Bring all ingredients to a boil in saucepan, reduce heat and simmer. Stirring often, 15-20 minutes or until slightly thickened. Makes about 2 1/2 Cups. (Also good on Ribs and Chicken)
Bacon Wrapped Onions
(8 oz.) cipolline onions
Onions and Mushrooms
salt and pepper
Red Wine and Rosemary Mushrooms
baby bella mushrooms
dry red wine
fresh ground black pepper
More Similar Recipes
Bacon Wrapped Mushrooms with Barbecue Sauce Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com