Search
Advanced Search
Chocolate Covered Raspberries Recipe
+
Larger Image
Rate & Review
For this delightful confection, choose raspberries that are ripe but still firm. If you wish to make a larger quantity, it works best to make and use the chocolate one batch at a time.
Share this!
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Rate & Review
Ingredients
3 ounces semisweet or bittersweet chocolate
2 tablespoons cream
40 raspberries
Container
:microwavable bowl or small pan
Directions
PREP
5
mins
COOK
1
min
READY IN
10
mins
Sort through the raspberries and grate the chocolate. Line a cake pan or a baking sheet with waxed paper (use a pan that will fit in your refrigerator).
In a microwavable bowl, heat the cream for 10 - 15 seconds, or on the stovetop heat in a small pan until bubbles start to form Add the grated chocolate and stir until mixture is smooth.
Drop a raspberry into the chocolate, turn it with a fork, lift out and place on prepared pan. Don't worry about having every bit of the berry coated with chocolate. Repeat with remaining berries.
Chill until firm. Use within a day or two.
Similar Recipes
Easy Chocolate Covered Strawberries
strawberries
shortening
Chocolate Dipped Strawberries
white chocolate chips
long stemmed strawberries
semi
Chocolate Covered Peanuts Crock Pot Style
white almond bark
milk chocolate chips
semi
More Similar Recipes
Advertisement
Chocolate Covered Raspberries Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Rate It!
Add A Review Now!
Comment on this
Advertisement
Full Site |
Contact Us |
Terms of Use
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com