Slow Cooker Pineapple Glazed Carrots Recipe
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The sweet flavor of these slow cooked carrots is topped off with a sprinkle of coconut.
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2 pounds carrots
1/4 cup butter, melted
1/2 cup brown sugar
1 can (8 oz.) crushed pineapple, do not drain
1/2 cup shredded coconut
:2 or 3 quart slow cooker
Peel carrots and cut into strips that are approximately 1/2 inch wide and 2 inches long.
For extra flavor, lightly brown the carrots in a skillet with a little butter on the stovetop before placing in the slow cooker. Just brown lightly, do not overcook.
When browned, place carrots in the bottom of a 2 or 3 quart slow cooker.
Mix all the other ingredients together in a bowl except for the coconut. Pour this mixture evenly over the carrots.
Place the cover on the slow cooker and cook on low for 3 to 4 hours until the carrots are tender.
Remove the carrots from the slow cooker and use the coconut to garnish the carrots when serving.
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