Fish Fillets in Creamy Dill Sauce Recipe Reviews
fish fillets in creamy dill sauce:
"This sauce has so much acid that is not edible, literally. Threw it all away."
"Doing it again tonight, double recipe ... first time it was so good ... tonight I am using a Portuguese 'vinho verde' instead of a white wine, a little more acidity, I think ... will sprinkle a little of sugar, just in case. All ready for the stovetop action, I'm sure it will be delicious again!"