Stuffed Black Sea Bass Recipe
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Easy and flavorful way to enjoy grilled fish.
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3 pounds Sea Bass, cleaned, open cavity
6 ounces long grain & wild rice, prepared as pkg. directions with chicken stock
8 ounces sliced baby bella mushrooms or betton mushrooms
1/2 cup chopped celery
2 tablespoons butter or margarine
1/4 cup sweet red pepper, jarred, chopped
1/2 lemon, juiced
salt and pepper
dash of dill
Heat grill to medium.
In skillet, cook and stir mushrooms, celery and red pepper in margarine. Cook until mushrooms are tender; 5-10 minutes. Stir in lemon juice, dill, salt and pepper and rice. Remove from heat.
Stuff rice mixture into cavity of fish. Pack tightly. Extra stuffing can be set aside and warmed up when ready to serve fish.
Brush outside of fish with melted margarine. Place directly on grill rack. Cook until fish flakes easily; about 10 minutes each side. May also bake in oven at 375° F for 20-25 minutes.
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