Pear Zucchini Bread Recipe

  • 3 cups flour
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 can pears, drained and chopped (16 ounce can)
  • 1 cup Sugar
  • 1 cup Brown Sugar
  • 1 cup finely shredded unpeeled zucchini
  • 1 cup oil
  • 3 Eggs
  • 1 tablespoon vanilla
  • 1/2 cup pecans, chopped
Preheat oven to 350°. Spray two 8"x4" baking pans with nonstick spray. In a bowl, combine flour, pumpkin pie spice, baking soda and salt. In a large bowl combine pears, sugar, brown sugar, zucchini, oil, eggs and vanilla; mix well. Add flour mixture and stir. Stir in nuts. Bake 55 minutes. Make 2 loaves.
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