Grilled Shrimp and Pasta Salad Recipe
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This great tasting salad combines grilled
and pasta for a dish that can be served on its own as a complete meal. Learn
How to Prepare and Devein Shrimp
for this salad and other recipes. Also, find information on
Grilling Shrimp and Other Shellfish
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8 ounces corkscrew pasta or medium shell pasta
1 pound medium shrimp - shelled and sprinkled with olive oil
1 pound sugar snap peas - strings removed
2/3 cup mayonnaise
3 tablespoons fresh chives - snipped
1/2 medium shallot - minced
2 teaspoons lemon juice
sherry vinegar to taste
2 tablespoons fresh tarragon - chopped
:large serving bowl, small mixing bowl, saucepan, grill
Cook pasta according to package directions.
Drain pasta and put into a large serving bowl.
Heat grill to medium.
Lightly grill shrimp for 5-8 minutes, turning occasionally.
Add the shrimp and peas in with the pasta.
In a small mixing bowl, combine the mayonnaise, chives, shallots, lemon juice, sherry vinegar and tarragon.
Pour the mayonnaise mixture over the pasta and mix to combine.
Refrigerate for two hours.
May need to add an extra 1/4 cup of mayonnaise after refrigeration if the salad is too dry.
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