Lemon Bread Recipe
A moist quick bread that provides a light lemon flavor.
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1 1/2 cups all-purpose flour
1/2 cup plus 2 tablespoons sugar
1/4 cup plus 2 tablespoons half & half (or whole milk)
1/2 cup softened butter
2 large eggs
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons poppy seeds
Grated rind of 2 lemons
1/4 cup sugar
2 tablespoons butter, melted
1 1/2 tablespoons lemon juice
In a large bowl, combine all the bread ingredients.
Mix the ingredients together using an electric mixer on medium speed.
Use rubber spatula to scrape the sides of the bowl while mixing to make sure that the ingredients are well blended.
Once the ingredients are well blended pour the batter into a greased 9 x 5 loaf pan.
Bake in an oven preheated to 350°F for 45 to 50 minutes.
The bread is done when a toothpick inserted in the middle comes out clean.
After removing the bread from the oven, prepare a glaze by following the instructions below.
Combine all the glaze ingredients in a small bowl and stir until well blended.
Pour the sauce over the bread while it is still warm.
Allow the bread to cool for 15 minutes and then run a knife around the edges of the loaf pan to loosen the bread from the pan.
Place on a wire rack and allow to cool completely.
When cooled, slice and serve.
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